My holiday favorite goes to: The Green bean Casserole!

So I make two batches. One for family who might want to try a #glutenfree version and for my own left overs at home.

That way I get to enjoy them for at least three days. Until I do it again for Christmas.

This dish only comes twice a year. I use @amyskitchen for the mushroom soup (I wish they did a vegan version) so unfortunetly there is some dairy involved. I can find organic gluten free french fried onions at Sprout’s, Wholefood’s or like this year-Stater Bro’s!

They are all the same ingredient’s. Add the green beans, chopped onion and mushrooms-and WAH-LA!

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