Easter dish — FLog style!! Allergen free #nomnoms. Keep those cheats to a low this holiday and protect your guts 😉💋
Asparagus, baby carrots, chopped bacon, salt and pepper. Sooo simple!!
Bake carrots and bacon (or use olive oil) for 20mins at 360
Add asparagus and increase temp to 380 for another 20mins
Increase temp to 400 and maybe raise your rack closer to the top for 10mins or until desired ‘grill’ is complete.
Enjoy!!!
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